paella Valenciana
E1185132
UNEXPLORED
Paella Valenciana is a traditional Spanish rice dish from the Valencia region, typically made with saffron-seasoned rice, rabbit or chicken, green beans, and sometimes snails, cooked in a wide, shallow pan.
All labels observed (1)
| Label | Occurrences |
|---|---|
| paella Valenciana canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T15934340 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: paella Valenciana Context triple: [Jaleo by José Andrés, specialty, paella Valenciana]
-
A.
Arròs
Arròs is a small village in the Val d'Aran region of Catalonia, Spain, known for its traditional Pyrenean mountain setting and architecture.
-
B.
Gazpacho
Gazpacho is a comedic supporting character from the animated television series "Chowder," known for running a fruit stand and serving as a mentor-like figure to the title character.
-
C.
Poleñino
Poleñino is a small municipality in the province of Huesca, Aragon, Spain, historically noted as the place where King Alfonso I of Aragon died.
-
D.
Vigan longganisa
Vigan longganisa is a garlicky, tangy Filipino pork sausage from Vigan, Ilocos Sur, known for its distinct sour flavor and coarse, lean meat.
-
E.
Tarta de Mondoñedo
Tarta de Mondoñedo is a traditional Galician almond and fruit cake, rich and moist, originating from the town of Mondoñedo in Spain.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: paella Valenciana Target entity description: Paella Valenciana is a traditional Spanish rice dish from the Valencia region, typically made with saffron-seasoned rice, rabbit or chicken, green beans, and sometimes snails, cooked in a wide, shallow pan.
-
A.
Arròs
Arròs is a small village in the Val d'Aran region of Catalonia, Spain, known for its traditional Pyrenean mountain setting and architecture.
-
B.
Gazpacho
Gazpacho is a comedic supporting character from the animated television series "Chowder," known for running a fruit stand and serving as a mentor-like figure to the title character.
-
C.
Poleñino
Poleñino is a small municipality in the province of Huesca, Aragon, Spain, historically noted as the place where King Alfonso I of Aragon died.
-
D.
Vigan longganisa
Vigan longganisa is a garlicky, tangy Filipino pork sausage from Vigan, Ilocos Sur, known for its distinct sour flavor and coarse, lean meat.
-
E.
Tarta de Mondoñedo
Tarta de Mondoñedo is a traditional Galician almond and fruit cake, rich and moist, originating from the town of Mondoñedo in Spain.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.