paella Valenciana

E1185132 UNEXPLORED

Paella Valenciana is a traditional Spanish rice dish from the Valencia region, typically made with saffron-seasoned rice, rabbit or chicken, green beans, and sometimes snails, cooked in a wide, shallow pan.

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Label	Occurrences
paella Valenciana canonical	1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Jaleo by José Andrés → specialty → paella Valenciana ⓘ