Fontina cheese
E1088957
UNEXPLORED
Fontina cheese is a semi-soft, nutty, and buttery cow’s milk cheese from Italy’s Alpine Aosta Valley, prized for its excellent melting qualities in dishes like fonduta.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Fontina cheese canonical | 1 |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.