Dom Pierre Pérignon

E1049891 UNEXPLORED

Dom Pierre Pérignon was a 17th-century Benedictine monk and cellar master at the Abbey of Hautvillers, widely (though somewhat mythically) credited with pioneering techniques that shaped the production of modern Champagne.

Try in SPARQL Jump to: Surface forms Referenced by

All labels observed (1)

Label Occurrences
Dom Pierre Pérignon canonical 1

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Dom Pérignon namedAfter Dom Pierre Pérignon