ladoo

E1047723

Ladoo is a popular Indian sweet made from ingredients like flour, ghee, and sugar, often shaped into small round balls and served during festivals and celebrations.

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Statements (47)

Predicate Object
instanceOf Indian sweet
confectionery
dessert
countryOfOrigin India
course dessert course
snack
flavorProfile sweet
hasMainIngredient flour
ghee
sugar
hasShape round
hasVariant attu ladoo
besan ladoo
boondi ladoo
coconut ladoo
motichoor ladoo
rava ladoo
til ladoo
isAssociatedWithCuisine Indian cuisine
South Asian cuisine
isCommonDuringFestival Diwali NERFINISHED
Ganesh Chaturthi NERFINISHED
Holi NERFINISHED
Navratri NERFINISHED
Raksha Bandhan NERFINISHED
isEatenInRegion Bangladesh NERFINISHED
India NERFINISHED
Nepal NERFINISHED
Pakistan NERFINISHED
isOftenOfferedAs prasad
isPopularAmong adults
children
isPreparedBy shaping mixture into balls
isServedAtTemperature room temperature
isTypicallyServedAs sweet dish
isTypicallyServedOn festivals
religious celebrations
special occasions
weddings
isUsedIn festive offerings
religious rituals
mayContain cardamom
nuts
raisins
saffron
texture crumbly
soft

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Malwa cuisine typicalDish ladoo