Singori
E1033768
Singori is a traditional cone-shaped sweet from the Almora region of Uttarakhand, typically made of khoya and wrapped in maalu or molu leaves.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
Indian sweet
ⓘ
traditional dessert ⓘ |
| associatedWith |
Almora district
NERFINISHED
ⓘ
Kumaoni cuisine ⓘ Uttarakhand cuisine NERFINISHED ⓘ |
| category | Indian confectionery ⓘ |
| consumedOn |
festivals
ⓘ
special occasions ⓘ |
| containsMilkSolids | yes GENERATED ⓘ |
| countryOfOrigin | India ⓘ |
| course | dessert ⓘ |
| culturalSignificance | regional specialty of Almora ⓘ |
| flavorProfile | sweet ⓘ |
| geographicalAssociation | Himalayan region ⓘ |
| ingredientType | dairy-based sweet ⓘ |
| knownFor |
cone-shaped presentation
ⓘ
distinct leaf wrapping ⓘ |
| mainIngredient |
khoya
ⓘ
mawa ⓘ |
| placeOfOrigin |
Almora
NERFINISHED
ⓘ
Uttarakhand NERFINISHED ⓘ |
| preparationBase | reduced milk solids ⓘ |
| region | Kumaon NERFINISHED ⓘ |
| served | at room temperature ⓘ |
| shape | cone-shaped ⓘ |
| texture | soft ⓘ |
| traditionalPreparation | handmade ⓘ |
| usesDairyProduct | yes ⓘ |
| wrapper |
maalu leaves
ⓘ
molu leaves ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.