Bal Mithai
E1033767
Bal Mithai is a popular North Indian sweet from Uttarakhand, made of roasted khoya coated with sugar balls and especially associated with the town of Almora.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Bal Mithai canonical | 1 |
Statements (39)
| Predicate | Object |
|---|---|
| instanceOf |
Indian sweet
ⓘ
confectionery ⓘ |
| associatedWithPlace | Almora NERFINISHED ⓘ |
| associatedWithRegion | Kumaon NERFINISHED ⓘ |
| color |
dark brown interior
ⓘ
white sugar ball exterior ⓘ |
| consumedAs |
dessert
ⓘ
sweet snack ⓘ |
| containsDairy | true ⓘ |
| countryOfOrigin | India ⓘ |
| course | dessert ⓘ |
| culturalSignificance | traditional sweet of Kumaon region ⓘ |
| eatenDuring | local fairs in Kumaon ⓘ |
| flavorProfile | sweet ⓘ |
| foodCategory | milk-based sweet ⓘ |
| hasAlternativeDescription | roasted khoya fudge coated with sugar balls ⓘ |
| hasCoating | sugar balls ⓘ |
| hasCookingProcess | roasted khoya GENERATED ⓘ |
| isTraditionalFoodOf | Uttarakhand NERFINISHED ⓘ |
| knownFor |
association with Almora sweet shops
ⓘ
distinctive sugar ball coating ⓘ |
| localSpecialityOf | Almora district NERFINISHED ⓘ |
| mainIngredient |
khoya
ⓘ
sugar ⓘ |
| notableForTourists | yes ⓘ |
| originatesFromHistoricalRegion | Kumaon division of Uttarakhand GENERATED ⓘ |
| popularInRegion | North India NERFINISHED ⓘ |
| preparationMethod | slow-cooked khoya with sugar ⓘ |
| regionOfOrigin | Uttarakhand NERFINISHED ⓘ |
| servedAt |
family celebrations
ⓘ
festivals ⓘ religious occasions ⓘ |
| servedTemperature | room temperature ⓘ |
| soldAt |
sweet shops in Almora
ⓘ
sweet shops in Uttarakhand ⓘ |
| texture |
chewy
ⓘ
grainy ⓘ |
| typicalShape | rectangular pieces ⓘ |
| usesSweetener | sugar ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.