Cayuga White

E1033134

Cayuga White is a cold-hardy hybrid white wine grape developed in New York, known for producing fruity, aromatic wines well-suited to cool-climate regions like the Finger Lakes.

Try in SPARQL Jump to: Statements Referenced by

Statements (54)

Predicate Object
instanceOf hybrid grape
wine grape variety
attribute cold-hardy
disease-resistant
early-ripening
high-yielding
berrySize medium
breedingInstitution New York State Agricultural Experiment Station NERFINISHED
breedingLocation Geneva, New York NERFINISHED
breedingProgram Cornell University NERFINISHED
climateSuitability cold climate
cool climate
clusterSize large
color white
commonUse blending component
sparkling wine base
varietal wines
countryOfOrigin United States of America
surface form: United States
developmentRegion Finger Lakes NERFINISHED
diseaseResistance Botrytis bunch rot (relative)
downy mildew (relative)
powdery mildew (relative)
grapeUse wine production
harvestTime early to mid-season
market cool-climate wine regions
notableAroma floral
fruity
notableFlavor apple
citrus
melon
pear
parentage Schuyler NERFINISHED
Seyval Blanc NERFINISHED
parentOf Horizon (grape) NERFINISHED
regionGrown Finger Lakes AVA NERFINISHED
Lake Erie region NERFINISHED
Midwestern United States NERFINISHED
New England NERFINISHED
Ontario NERFINISHED
skinColor greenish-yellow
stateOfOrigin New York NERFINISHED
trainingSystemCompatibility high cordon
vertical shoot positioning
typicalAcidity high
typicalSugarLevel moderate to high
wineCharacteristic aromatic
crisp acidity
fresh
neutral base for blends
wineStyle dry wine
off-dry wine
semi-sweet wine
sparkling wine
white wine

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.