Toraja coffee
E1032764
Toraja coffee is a distinctive Indonesian arabica coffee from the highlands of South Sulawesi, prized for its rich, earthy flavor and complex aroma.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian coffee
ⓘ
arabica coffee ⓘ coffee ⓘ |
| altitudeRange | high altitude ⓘ |
| aroma |
complex
ⓘ
herbal ⓘ spice notes ⓘ woody ⓘ |
| associatedWith | Toraja culture NERFINISHED ⓘ |
| beanType | Arabica ⓘ |
| body | full-bodied ⓘ |
| category | specialty coffee ⓘ |
| climate | tropical highland climate ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| cultivar | Coffea arabica NERFINISHED ⓘ |
| exportProductOf | Indonesia NERFINISHED ⓘ |
| farmingSystem |
smallholder farms
ⓘ
traditional farming ⓘ |
| flavorProfile |
chocolatey
ⓘ
earthy ⓘ low acidity ⓘ rich ⓘ spicy ⓘ |
| growingAltitude | approximately 1000–1800 meters ⓘ |
| grownBy | Toraja people NERFINISHED ⓘ |
| harvestSeason | typically May to October (varies by area) ⓘ |
| hasReputationFor |
complex flavor
ⓘ
earthy notes ⓘ low acidity ⓘ |
| isLocatedIn |
Indonesian highlands
ⓘ
South Sulawesi NERFINISHED ⓘ Sulawesi NERFINISHED ⓘ |
| marketPosition | premium coffee ⓘ |
| notableMarket |
Europe
NERFINISHED
ⓘ
Japan NERFINISHED ⓘ United States NERFINISHED ⓘ |
| partOf | Indonesian coffee culture ⓘ |
| processingMethod |
washed
ⓘ
wet-hulled ⓘ |
| regionOfOrigin |
Tana Toraja
NERFINISHED
ⓘ
Toraja NERFINISHED ⓘ |
| roastPreference |
dark roast
ⓘ
medium roast ⓘ |
| similarTo |
Sulawesi coffee
ⓘ
Sumatra coffee ⓘ |
| soilType | volcanic soil ⓘ |
| tasteDescriptor | clean finish ⓘ |
| typicalUse |
brewed coffee
ⓘ
espresso blends ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.