Food and Society in Classical Antiquity
E1027149
Food and Society in Classical Antiquity is a scholarly work by historian Peter Garnsey that examines how food production, distribution, and consumption shaped social structures and daily life in the ancient Greco-Roman world.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Food and Society in Classical Antiquity canonical | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
book
ⓘ
historical study ⓘ non-fiction book ⓘ |
| academicDiscipline |
ancient history
ⓘ
classics ⓘ history ⓘ social history ⓘ |
| author | Peter Garnsey NERFINISHED ⓘ |
| contributor | Peter Garnsey NERFINISHED ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| examines |
diet of different social classes
ⓘ
famine and food shortages ⓘ relationship between food and culture ⓘ relationship between food and economy ⓘ relationship between food and politics ⓘ relationship between food and social hierarchy ⓘ rural food production ⓘ state intervention in food supply ⓘ urban food supply ⓘ |
| focusesOn |
daily life
ⓘ
food consumption ⓘ food distribution ⓘ food production ⓘ social structures ⓘ |
| genre |
ancient history
ⓘ
food history ⓘ social history ⓘ |
| hasPerspective | social and economic history ⓘ |
| historicalPeriod |
Hellenistic period
NERFINISHED
ⓘ
Roman Empire NERFINISHED ⓘ Roman Republic NERFINISHED ⓘ |
| intendedAudience |
readers of ancient history
ⓘ
scholars ⓘ students ⓘ |
| language | English ⓘ |
| mainSubject |
Classical antiquity
NERFINISHED
ⓘ
Greco-Roman world NERFINISHED ⓘ ancient Mediterranean ⓘ food ⓘ society ⓘ |
| publicationType | scholarly work ⓘ |
| publisher | Cambridge University Press ⓘ |
| spatialCoverage |
Greco-Roman world
NERFINISHED
ⓘ
ancient Greece ⓘ ancient Rome NERFINISHED ⓘ |
| temporalCoverage | Classical antiquity ⓘ |
| usesMethod |
analysis of documentary evidence
ⓘ
analysis of literary sources ⓘ use of archaeological evidence ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.