Caiño Blanco

E1026424

Caiño Blanco is a rare, high-acid white wine grape native to Galicia in northwestern Spain, particularly valued in the Rías Baixas region for producing fresh, aromatic wines.

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Statements (47)

Predicate Object
instanceOf white grape variety
wine grape variety
acidityLevel high
aromaticProfile aromatic
authorizedInDO Ribeiro DO NERFINISHED
Rías Baixas DO NERFINISHED
bunchDensity compact
climatePreference cool maritime climate
color white
countryOfOrigin Spain
diseaseSensitivity susceptible to fungal diseases
grapeFamily Caiño grape group
grapeSkinThickness medium
grapeUse still white wine
harvestTime mid to late ripening
marketAvailability limited
nativeTo Galicia NERFINISHED
northwestern Spain
oakUsage usually unoaked or lightly oaked
oenologicalInterest valued for freshness and structure
rarity rare
regionOfCultivation Galicia NERFINISHED
Rías Baixas NERFINISHED
regulatoryStatus recognized native variety in Galicia
synonymStatus sometimes confused with other Caiño varieties
typicalAcidityDescription crisp GENERATED
typicalAlcoholLevel medium
typicalBody light to medium
typicalVinification stainless steel fermentation
temperature-controlled fermentation
valuedInRegion Rías Baixas NERFINISHED
vineVigour medium to high
wineAgingPotential good for short to medium term bottle aging
wineAromaNotes citrus fruit
floral notes
green apple
herbal notes
wineFlavorProfile mineral
zesty
wineFoodPairing fresh cheeses
light fish dishes
seafood
shellfish
wineProductionScale small
wineProfileUse used to add acidity in blends
used to produce varietal wines in some estates
wineStyle fresh

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Rías Baixas grapeVariety Caiño Blanco