Poulsard
E1024002
Poulsard is a pale-skinned red wine grape variety from eastern France, best known for producing light-colored, delicately aromatic wines often associated with the Jura’s distinctive regional style.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Poulsard canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T13154264 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Poulsard Context triple: [Jura region, hasWineGrape, Poulsard]
-
A.
Cinsault
Cinsault is a red wine grape variety from southern France, widely used in blends and rosé wines for its light color, soft tannins, and aromatic, fruity character.
-
B.
Pinot Teinturier
Pinot Teinturier is a rare red-fleshed grape variety of the Pinot family, traditionally used to produce deeply colored red wines and to enhance blends.
-
C.
Alicante Bouschet
Alicante Bouschet is a deeply colored red wine grape variety known as a teinturier (red-fleshed) grape, historically used to add color and body to blends in regions such as France, Spain, and the United States.
-
D.
Chambourcin
Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.
-
E.
Cabernet d’Anjou
Cabernet d’Anjou is a French rosé wine appellation from the Loire Valley, known for its medium-sweet style typically made from Cabernet Franc and Cabernet Sauvignon grapes.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Poulsard Target entity description: Poulsard is a pale-skinned red wine grape variety from eastern France, best known for producing light-colored, delicately aromatic wines often associated with the Jura’s distinctive regional style.
-
A.
Cinsault
Cinsault is a red wine grape variety from southern France, widely used in blends and rosé wines for its light color, soft tannins, and aromatic, fruity character.
-
B.
Pinot Teinturier
Pinot Teinturier is a rare red-fleshed grape variety of the Pinot family, traditionally used to produce deeply colored red wines and to enhance blends.
-
C.
Alicante Bouschet
Alicante Bouschet is a deeply colored red wine grape variety known as a teinturier (red-fleshed) grape, historically used to add color and body to blends in regions such as France, Spain, and the United States.
-
D.
Chambourcin
Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.
-
E.
Cabernet d’Anjou
Cabernet d’Anjou is a French rosé wine appellation from the Loire Valley, known for its medium-sweet style typically made from Cabernet Franc and Cabernet Sauvignon grapes.
- F. None of above. chosen
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
ⓘ
red wine grape variety ⓘ wine grape variety ⓘ |
| associatedWith | traditional Jura wine style ⓘ |
| authorizedInAppellation |
Arbois AOC
NERFINISHED
ⓘ
Crémant du Jura AOC NERFINISHED ⓘ Côtes du Jura AOC NERFINISHED ⓘ L’Étoile AOC ⓘ Macvin du Jura AOC NERFINISHED ⓘ |
| budburstTime | early ⓘ |
| bunchCharacteristic | compact bunches ⓘ |
| colorOfGrapeSkin | pale red ⓘ |
| countryOfOrigin | France ⓘ |
| cultivatedIn |
France
NERFINISHED
ⓘ
Switzerland (small plantings) ⓘ other cool-climate regions (minor plantings) ⓘ |
| grapeSkinCharacteristic |
low anthocyanin content
ⓘ
thin-skinned ⓘ |
| locatedIn | eastern France NERFINISHED ⓘ |
| mainGrowingRegion | Jura wine region NERFINISHED ⓘ |
| regionOfOrigin | Jura NERFINISHED ⓘ |
| ripeningTime | mid-season ⓘ |
| susceptibleTo |
botrytis bunch rot
ⓘ
coulure ⓘ downy mildew ⓘ powdery mildew ⓘ |
| synonym | Ploussard ⓘ |
| typicalAcidityLevel | medium to high ⓘ |
| typicalAlcoholLevel | moderate ⓘ |
| typicalAromas |
earthy notes
ⓘ
floral notes ⓘ raspberry ⓘ red berries ⓘ spice notes ⓘ strawberry ⓘ |
| typicalColorOfWine |
deep rosé
ⓘ
pale red ⓘ translucent ruby ⓘ |
| typicalWineStyle |
delicately aromatic wine
ⓘ
light-bodied wine ⓘ light-colored red wine ⓘ |
| usedFor |
red wine production
ⓘ
rosé wine production ⓘ sparkling wine production ⓘ vin de paille production ⓘ vin jaune blends (historically, minor) ⓘ white wine production ⓘ |
| vineVigour | moderate to high ⓘ |
| wineAgeingPotential |
can age in top terroirs and careful winemaking
ⓘ
generally best young ⓘ |
| wineTanninLevel | low to medium ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Poulsard Description of subject: Poulsard is a pale-skinned red wine grape variety from eastern France, best known for producing light-colored, delicately aromatic wines often associated with the Jura’s distinctive regional style.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.