tinoransak
E1019540
Tinoransak is a spicy Minahasan meat dish from North Sulawesi, Indonesia, typically made with pork or other meats cooked in a rich blend of chili, herbs, and aromatic spices.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian dish
ⓘ
Minahasan dish ⓘ meat dish ⓘ spicy dish ⓘ |
| associatedWith | North Sulawesi cuisine NERFINISHED ⓘ |
| cookingMedium | minimal liquid ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| course |
dinner dish
ⓘ
lunch dish ⓘ |
| culture | Minahasan cuisine ⓘ |
| dishType | dry curry-like stew ⓘ |
| flavorProfile |
aromatic
ⓘ
savory ⓘ spicy ⓘ |
| hasIngredient |
basil leaves
ⓘ
bird's eye chili ⓘ candlenut ⓘ chili ⓘ galangal ⓘ garlic ⓘ ginger ⓘ green onion ⓘ lemongrass ⓘ lime leaves ⓘ palm sugar ⓘ salt ⓘ shallot ⓘ tomato ⓘ turmeric ⓘ |
| mainIngredient | pork ⓘ |
| meatPreparation | cut into small pieces ⓘ |
| originEthnicGroup | Minahasan people NERFINISHED ⓘ |
| possibleIngredient |
beef
ⓘ
chicken ⓘ other meats ⓘ |
| regionOfOrigin | North Sulawesi NERFINISHED ⓘ |
| religiousContext | commonly non-halal due to pork ⓘ |
| servedAs | main course ⓘ |
| spicinessLevel | high ⓘ |
| substitution | can be made with non-pork meats ⓘ |
| temperature | served hot ⓘ |
| typicalCookingMethod |
slow cooking
ⓘ
stewing ⓘ |
| typicallyServedWith | steamed rice ⓘ |
| uses |
aromatic spices
ⓘ
fresh herbs ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.