tam mak hoong
E1019403
Tam mak hoong is a traditional Lao green papaya salad known for its bold, spicy, and tangy flavors and widespread popularity across Southeast Asia.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Lao dish
ⓘ
dish ⓘ papaya salad ⓘ |
| canBe |
pescetarian
ⓘ
vegetarian ⓘ |
| consumedAt |
home meals
ⓘ
restaurants ⓘ street food stalls ⓘ |
| countryOfOrigin | Laos NERFINISHED ⓘ |
| course | salad ⓘ |
| culinaryTradition | Lao cuisine NERFINISHED ⓘ |
| dietaryCategory | meat-optional dish ⓘ |
| eatenWith | fresh vegetables ⓘ |
| hasFlavorProfile |
savory
ⓘ
spicy ⓘ tangy ⓘ |
| hasMainIngredient | green papaya ⓘ |
| isPopularIn |
Cambodia
NERFINISHED
ⓘ
Laos NERFINISHED ⓘ Southeast Asia NERFINISHED ⓘ Thailand NERFINISHED ⓘ Vietnam NERFINISHED ⓘ |
| occasion |
everyday food
ⓘ
festive gatherings ⓘ |
| regionalVariantOf | green papaya salad ⓘ |
| relatedDish | som tam NERFINISHED ⓘ |
| servedAs |
main course
ⓘ
side dish ⓘ |
| servedWith | sticky rice ⓘ |
| servingTemperature |
cool
ⓘ
room temperature ⓘ |
| spicinessLevel | high ⓘ |
| texture | crunchy ⓘ |
| typicalPreparationMethod | pounded in mortar and pestle ⓘ |
| usesCookingTechnique |
marinating
ⓘ
pounding ⓘ |
| usesIngredient |
chili peppers
ⓘ
crab (optional) ⓘ crushed peanuts ⓘ dried shrimp ⓘ fermented fish sauce ⓘ fish sauce ⓘ garlic ⓘ lime juice ⓘ long beans ⓘ palm sugar ⓘ shrimp paste ⓘ tomatoes ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.