Bill Buford
E1007637
Bill Buford is an American writer and editor best known for his influential work at Granta magazine and his explorations of contemporary literature and food culture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Bill Buford canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
editor
ⓘ
human ⓘ journalist ⓘ non-fiction writer ⓘ writer ⓘ |
| basedIn |
London
NERFINISHED
ⓘ
New York City ⓘ |
| birthName | Bill Buford NERFINISHED ⓘ |
| countryOfCitizenship | United States of America ⓘ |
| educatedAt |
King's College, University of Cambridge
NERFINISHED
ⓘ
University of California, Berkeley ⓘ |
| employer |
Granta
NERFINISHED
ⓘ
The New Yorker NERFINISHED ⓘ |
| fieldOfWork |
contemporary literature
ⓘ
food culture ⓘ narrative non-fiction ⓘ |
| genre |
food writing
ⓘ
literary journalism ⓘ memoir ⓘ travel writing ⓘ |
| hasChild | twin sons ⓘ |
| languageOfWorkOrName | English ⓘ |
| notableFor |
editing Granta magazine
ⓘ
explorations of contemporary literature ⓘ explorations of food culture ⓘ popularizing "dirty realism" through Granta ⓘ shaping late-20th-century literary journalism in English ⓘ writing about English football hooliganism ⓘ |
| notableWork |
Among the Thugs
NERFINISHED
ⓘ
Dirt NERFINISHED ⓘ Granta 15: The Fall of Saigon NERFINISHED ⓘ Granta 19: More Dirt NERFINISHED ⓘ Granta 8: Dirty Realism NERFINISHED ⓘ Heat NERFINISHED ⓘ essay "The Seduction of Storytelling" NERFINISHED ⓘ |
| occupation |
editor
ⓘ
journalist ⓘ magazine editor ⓘ writer ⓘ |
| positionHeld |
editor of Granta
ⓘ
fiction editor of The New Yorker ⓘ |
| sexOrGender | male ⓘ |
| spouse | Jessica Green NERFINISHED ⓘ |
| wroteAbout |
English football hooliganism
ⓘ
French cuisine ⓘ Italian cuisine ⓘ professional kitchens ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.