Ethiopian order
C55850
concept
Ethiopian order is a classification of Ethiopian cuisine dishes and their serving sequence, typically encompassing traditional combinations of stews, injera, and accompaniments arranged in a customary dining style.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Ethiopian order canonical | 1 |
Instances (1)
| Instance | Via concept surface |
|---|---|
| Order of the Queen of Sheba (Ethiopia) | — |