culinary department
C43157
concept
The culinary department is an organizational unit responsible for planning, preparing, and overseeing all food production and kitchen operations within a hospitality or food service establishment.
All labels observed (2)
| Label | Occurrences |
|---|---|
| culinary department canonical | 1 |
| food and beverage department | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
| Court Kitchen | — |
| Disneyland Resort Food and Beverage | food and beverage department |