ale
C42177
concept
Ale is a conceptual class representing a type of beer characterized by warm fermentation using top-fermenting yeast, typically resulting in a fruity, full-bodied flavor profile.
Observed surface forms (1)
- ale brand ×1
Instances (4)
- Burton ale
-
John Smith's (beer brand)
via concept surface "ale brand"
surface form: John Smith's
- Ballantine Ale
- Labatt 50