Philippine cuisine
C36634
concept
Philippine cuisine is a diverse culinary tradition that blends indigenous, Malay, Chinese, Spanish, and American influences, characterized by bold sour, salty, and savory flavors, rice-based staples, and regional specialties using abundant local ingredients.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| Filipino food | 1 |
| Philippine delicacy | 1 |
Instances (3)
| Instance | Via concept surface |
|---|---|
|
puto Calasiao
surface form:
Puto Calasiao
|
Philippine delicacy |
| Kapampangan cuisine | — |
| Carcar lechon | Filipino food |