FAO subsidiary body
C32923
concept
A FAO subsidiary body is an organizational entity established under the Food and Agriculture Organization to carry out specialized functions, provide technical or policy advice, and support the implementation of FAO’s mandate in specific thematic or regional areas.
Observed surface forms (4)
- FAO regional fishery body ×1
- FAO sub-committee ×1
- organizational unit of the Food and Agriculture Organization ×1
- support structure of the Committee on World Food Security ×1
Instances (10)
- Finance Committee (FAO)
- COFI:FT via concept surface "FAO sub-committee"
- Committee on Fisheries Sub-Committee on Aquaculture
- Committee on Fisheries Sub-Committee on Fish Trade
- Committee on Agriculture Sub-Committee on Livestock
- Committee on Agriculture Sub-Committee on Climate Change
- Committee on Agriculture Sub-Committee on Agricultural Systems
- FAO subregional offices via concept surface "organizational unit of the Food and Agriculture Organization"
- Advisory Group via concept surface "support structure of the Committee on World Food Security"
- WECAFC via concept surface "FAO regional fishery body"