traditional-method sparkling wine
C31330
concept
Traditional-method sparkling wine is a sparkling wine produced by inducing a second fermentation in the bottle, followed by aging on the lees, riddling, disgorgement, and dosage to create complex flavors and fine bubbles.
All labels observed (2)
| Label | Occurrences |
|---|---|
| traditional-method sparkling wine canonical | 1 |
| vintage Champagne | 1 |
Instances (2)
| Instance | Via concept surface |
|---|---|
|
Crémant de Loire sparkling wine
surface form:
Crémant de Loire
|
— |
| Dom Pérignon | vintage Champagne |